Apple Pie Cookies
Mel Graff
Fall is here! And even if it is just for a short period of time, it has its signature icons. I'm here to share a recipe for a forever dessert icon we all know & love... Apple pie.
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Fall is here! And even if it is just for a short period of time, it has its signature icons. I'm here to share a recipe for a forever dessert icon we all know & love... Apple pie.
Read MoreI've created a delicious recipe to hold onto summer while I can. I've also added some alcohol because, well, I wanted to. Peace, love, eternal summer, & watermelon.
Read MoreEveryone loves chocolate chip cookies. It's human nature.
Recently, I had a family function where they asked me to make a few desserts. I thought of some fancy little pies and cakes, shared them with the group to get some feedback. We had some that loved fruit, some that loved chocolate. If I aimed to please all with each of my fancy little desserts, I would have been baking for days.
The best thing about chocolate chip cookies is that they do not disappoint. I knew I could make them in tandem with dinner, and still satisfy all of the sweet cravings from the fam.
Insert: same situation for work, BBQs, etc. Everyone. Loves. Cookies.
I've whipped up a chocolate chip cookie recipe that is pretty easy, and if you have standard baking stuff, you should be able to make these with ingredients you have at home. The best part of these chocolate chip cookies: you can make them gooey OR crunchy. It is all about how to roll them onto the baking sheets & how long you cook them for.
Ingredients:
2 cups of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted and slightly cooled
1 cup packed brown sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Instructions:
Source: AllRecipes